Rabbit Corn Chowder with Herbed Dumplings - Sportsmans Table RecipesSportsmans Table Recipes

Ingredients

• Yield: 6 Servings
• Prep: 30 mins
• Cook: 2 hrs 0 min
• Ready In: 5 hrs 0 min
• 1 medium rabbit
• 1 onion diced cut in half, with skin on
• 1 carrot unpeeled
• 1 stalk celery with leaves on
• 1 onion, chopped
• 1 carrot, sliced
• 1 package frozen corn
• 1 can creamed corn
• 1 can evaporated milk
• salt to taste
• pepper to taste
• 1/2 tbs. rosemary
• 1/2 tbs. thyme
• 1/2 tbs. parsely
• 1/2 tbs. marjoram
• Course: Soup
• Skill Level: Moderate