Rabbit and Dumpling Soup | MeatEater Cook

Ingredients

• 3 cottontail rabbits
• 1 large onion, diced
• 3 celery sticks, chopped
• 3 carrots, roughly chopped
• 4 cloves of garlic, minced
• 2 tbsp. all-purpose flour
• 6 cups stock
• 1 tbsp. fresh minced herbs*
• 1/8 tsp. ground white or black pepper
• 1 cup heavy cream
• Oil, bacon fat, or clarified butter for cooking
• Dumplings
• 1 cup all-purpose flour*
• 2 tsp. baking powder
• 1/2 tsp. kosher salt
• 1 egg, beaten
• 6 tbsp. milk
• 1 tbsp. fresh minced herbs
• *For the lightest, fluffiest dumpling, use cake flour instead of all-purpose.