Baked Trout on a Bed of Spinach - Fair Shares
Easy Baked Trout on Spinach - A simple 20-minute meal that's both delicious and nutritious, perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- 1 package trout (these come in one, two or three fish, so will make 2, 4 or 6 fillets)
- 1/2 lb. spinach
- olive oil
- salt and pepper
- herbs and spices
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