Baked Trout with Green Salad: A Light & Healthy Meal
Delight in a light Baked Trout with Green Salad. This protein-rich dish is easy to make and perfect for a healthy and flavourful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stevegranthealth.com.
Ingredients
- 2 x 120g trout fillets
- 1 lemon, chopped
- 1 tsp English mustard
- 2 tbsp 0% fat Greek yoghurt
- Juice from 1/2 lemon
- 4 fresh thyme sprigs
- 10g flaked almonds
- 100g frozen peas
- 100g frozen broad beans
- 80g gem lettuce, sliced
- Handful fresh mint, chopped
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