Khuri My Creamy recipe by Naseema Zulfi Khan

Ingredients

• 1 Litre Full Cream Thick Maas Or Full Cream Yoghurt
• 1 & ¼ Cup Milk
• 1 teaspoon Whole Jeeru (Cumin)
• +-1 &½ tablespoon Crushed Green Chilli paste
• 1 teaspoon Sugar (Optional)
• Add little Salt (Adjust at End)
• Handfull of Green dhania (coriander)
• Handfull of Mint
• +- 1 Curry spoon Full Of Gram Flour(Chana Flour)
• +-2 teaspoon DhanaJeera Mix
• 1 teaspoon tumeric
• Add all to a liquidiser and
• 1 Large Onion thinly sliced
• Add 1 Full teaspoon Mustard seeds
• Few torn up whole Red Chilli
• Few curry leaves
• Few slices of Garlic or 1 teaspoon Crushed Garlic
• Add and pour all the liquidised Khuri mix to the pot
• Allow to heat Up
• Add ½ Can Nestle Dessert Cream or Any Brand
• 1 can Coconut Cream
• Adjust the Salt taste
• Aloo fry, Pumpkin , bhaji (Spinach), Steaks as a side