Chicken Curry My Style recipe by Naseema Zulfi Khan

Ingredients

• 4 peper corns 1 teaspoon whole jeera in little water (optional) drain
• Add 2 medium finely sliced onions
• Add your soaked or unsoaked spices
• Add few curry leaves
• 2 whole green chilli (optional)
• Add the cut up chicken pieces
• 1 tablespoon ginger garlic
• Add 1 teaspoon tumeric
• Add
• 2 large tomatoes grated
• 1 tablespoon tomato puree (optional)
• 2 ½ teaspoon Kashmiri chilli powder
• 3 teaspoon Dhana jeera
• Add +- 3 cups water for gravy