Khuri Kitchri recipe by Afsana

Ingredients

• 3 tablespoons oil
• Half a pumpkin, diced
• 1 chopped onion
• 2 green chillies
• 1 tablespoon chilli powder
• ½ teaspoon turmeric powder
• 1 teaspoon mustard seeds
• 2 tablespoons sugar
• Salt to taste
• Oil
• 1 onion, chopped
• 3 large potatoes, cut in cubes
• 2 tablespoons chilli powder
• 1 teaspoon turmeric powder
• 1 teaspoon crushed pickle masala
• 1 teaspoon roasted whole jeearah
• 2 dried red chillies
• 3 tablespoons butter
• ½ an onion
• 1 teaspoon whole roasted jeerah
• 2 sticks cinnamon
• 1 litre inkomaazi sourmilk
• 1 cup fresh cream
• Green chillies
• ¼ cup maizena (corn flour)