Persimmons and Figs with Prosciutto Recipe
Persimmons and Figs with Prosciutto A wonderful fall combination that comes to the rescue when melon season is past. This elegant appetizer gives the native American persimmon a whole new life. Serve...
Ingredients
- 4 ripe medium-size persimmons, cut lengthwise in half
- 8 ripe purple figs, cut lengthwise in half
- 4 oz. thinly sliced prosciutto
- 4 lemons, cut into wedges
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