Other
These individual portions make an easy meal for one or more people. It can also be prepared ahead and just baked before eating.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon cooking fat tallow, butter, ghee
- 130 g ground or thinly sliced beef or lamb
- 20 g smoked slab
- Salt
- Pepper (optional)
- 80 g celery root
- 30 g raw bone marrow
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