One Pot Lemon Garlic Shrimp and Rice

One Pot Lemon Garlic Shrimp and Rice

www.umami.recipes

If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning.

View full recipe on www.umami.recipes

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Cooking tools:

  • Citrus press
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Fork
  • Plate

Ingredients

  • 12 oz. shrimp (41-60 size) ($4.99)
  • 1 fresh lemon ($0.60)
  • 4 cloves garlic ($0.32)
  • 2 Tbsp butter ($0.24)
  • 1 ½ cups long grain white rice ($0.93)
  • 2 cups chicken broth ($0.26)
  • 1/2 cup water ($0.00)
  • 1 tsp Tony Chachere's seasoning* ($0.10)
  • 2 Tbsp chopped parsley ($0.09)

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