Easy One‑Pot Lemon Garlic Shrimp and Rice (Quick & Flavorful) |
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Cooking tools:
- Skillet
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Stove
- Fork
- Serving bowl
- Measuring spoon
- Citrus press
Ingredients
- 12 oz (340 g) shrimp (41–60 count), peeled & deveined
- 1 fresh lemon (juice & zest)
- 4 cloves garlic, minced
- 2 Tbsp unsalted butter
- 1½ cups long-grain jasmine rice (rinsed & drained)
- 2 cups chicken broth + ½ cup water
- ½ tsp seasoning (Tony Chachere's or salt/pepper blend)
- 2 Tbsp chopped parsley
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