Seasonal fruit salad with raspberry vinaigrette
For the vinaigrette, blend Extra Virgin Olive Oil from Spain, vinegar, and raspberries until smooth. Season with salt.
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Cooking tools:
- Blender
- Mold
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 100g pineapple
- 100g watermelon
- 1 mango
- 1 small punnet of blackberries
- 75g raspberries
- 1 bag of mixed lettuce
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