Tamarind Pork Curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g pork shoulder loin
• 2 tbsp fish sauce
• 100 g hot water
• 1 - 2 tbsp tamarind paste
• 80 g onions
• 100 g shallots
• 10 g garlic cloves
• 4 - 6 dried chillies
• 4 - 6 fresh red chillies
• 10 g fresh ginger
• 10 g galangal
• 20 g water
• 40 g oil
• 2 stalks fresh lemongrass
• 2 - 3 tbsp curry powder
• 2 kaffir lime leaves
• 180 g fresh coconut milk
• 1 tsp salt
• 10 g lump sugar