Flaky Flatbread Parathas | Mixing the dough | CookWell
Mix the flour, salt, and oil until evenly distributed and the oil coats the flour. Add the water and mix with your hands until no dry flour remains in the bowl. Set a lid or plastic wrap over the top...
Ingredients
- flour 500 g
- salt Salty 10 g
- neutral oil Fat 30 g
- water 300 g
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