Razor Clam Salad, GOI SO MONG TAY Recipe | Food Network UK

Ingredients

• 250 g razor clams
• 1 tablespoon crushed roasted peanuts
• 3 tablespoons dipping fish sauce
• 5 Asian basil leaves, sliced
• 5 sawtooth coriander leaves, sliced
• 5 Vietnamese mint leaves, sliced
• 5 mint leaves, sliced
• 5 perilla leaves, sliced
• 2 teaspoons garlic oil
• 1 teaspoon fried garlic chips
• 1 teaspoon fried red Asian shallots
• .5 small onion, finely sliced
• 1 cup pickled vegetables
• 1 chilli, sliced for garnish