Quick Vietnamese Razor Clam Stir-fry (Ốc Móng Tay Xào Rau Muống)
Learn to make delicious Vietnamese razor clam stir-fry (Ốc Móng Tay Xào Rau Muống) with this quick and easy recipe! Fresh clams, vibrant greens, and flavorful sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phobistrobarrie.com.
Ingredients
- Razor clams (or other clams, oysters, mussels, or shrimp):
- Morning glory (rau muống):
- Garlic: 1 whole
- Chili pepper:
- Chicken flavor soup base: 1 teaspoon
- Fish sauce: 3 teaspoons
- Sugar: 2 teaspoons
- Fish stock:
- Butter:
- Cooking oil:
- Salt:
- Black pepper:
- Lime:
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