Fitzpatrick Tipsy Cake
Fitzpatrick Tipsy Cake recipe: Try this Fitzpatrick Tipsy Cake recipe, or contribute your own.
Ingredients
- 4 Egg yolks
- 1/8 ts Salt
- 1 c Flour
- 1 c Juice from fruit
- 1 c Creme sherry
- Hot custard
- 2 c Sweetened strawberries
- 2 Sponge cake layers
- 1/4 ts Vanilla or sherry to taste
- 2 c Scalded milk
- 4 Eggs
- Candied fruit or maraschino
- Slivered almonds; toasted
- 1 1/2 ts Baking Powder
- 1/4 c Orange juice
- 1/3 c Sugar
- 1 c Cream; whipped
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