Greens And Beans With Garlicky Toast | Recipe Cart

Name: Greens And Beans With Garlicky Toast | Recipe Cart
Total time: 30 min
Ingredients: 4 slices homemade or purchased crusty bread (1-inch thick); 3 tablespoons garlic olive oil (or 2 tablespoons extra virgin olive oil mixed with a minced clove of garlic); 8 slices thick-cut bacon (cut into 1-inch pieces); 2 onions (peeled and thinly sliced); 6 garlic cloves (peeled and thinly sliced); 2 teaspoons smoked paprika (plus extra for garnish); 1 teaspoon crushed red pepper flakes; 1 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried thyme leaves; 12 ounces collard greens; 2 cans (15 ounces each) Cannellini or Great Northern Beans (, drained and rinsed, or just about 4 cups of home-cooked beans, drained.); 2 cups chicken stock (plus extra if you use pre-washed, dry greens); 2 tablespoons cider vinegar (or red wine or white wine vinegar, or sherry vinegar); 4 fried eggs

getrecipecart.com

Tender beans and greens pair with caramelized onions, savoury bacon, sliced garlic, smoked paprika, and a hint of spice, are stewed up in pan juices in one sing

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Ingredients

4 slices homemade or purchased crusty bread (1-inch thick)
3 tablespoons garlic olive oil (or 2 tablespoons extra virgin olive oil mixed with a minced clove of garlic)
8 slices thick-cut bacon (cut into 1-inch pieces)
2 onions (peeled and thinly sliced)
6 garlic cloves (peeled and thinly sliced)
2 teaspoons smoked paprika (plus extra for garnish)
1 teaspoon crushed red pepper flakes
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme leaves
12 ounces collard greens
2 cans (15 ounces each) Cannellini or Great Northern Beans (, drained and rinsed, or just about 4 cups of home-cooked beans, drained.)
2 cups chicken stock (plus extra if you use pre-washed, dry greens)
2 tablespoons cider vinegar (or red wine or white wine vinegar, or sherry vinegar)
4 fried eggs