Brothy Beans with Garlic Toast | Recipe Cart
Brothy Beans with Garlic Toast ~ yes beans and toast can be dinner, and a darned delicious one, at that, this is a healthy Mediterranean inspired meal!
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Cooking tools:
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- Slotted spoon
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- Chef's knife
- Measuring cup
- Grater
- Mixing bowl
- Stove
- Spatula
- Colander
- Baking sheet
- Fine-mesh sieve
- Plate
- Serving bowl
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 2 cups dried beans, I used Great Northern white beans
- 48 ounces chicken stock or broth
- 1/2 head garlic, sliced in half
- 1 slice fresh ginger
- 1 dried chili pepper
- 1 shallot, sliced in half lengthwise
- bay leaves
- 1 bunch thyme sprigs, tied in a bundle
- 1 sprig fresh rosemary
- a pinch or two of saffron
- 1 Parmesan cheese rind
- 1 egg, lightly beaten in a heat proof bowl or pyrex measuring cup
- fresh chopped rosemary and thyme leaves
- grated Parmesan, optional
- 6 slices of a baguette loaf, if they are small, you might use 12
- olive oil
- sea salt
- 1 or 2 garlic cloves, cut in half lengthwise
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