Masala Chickpea, Mango & Grilled Paneer Bowl - Alberta Pulse Growers

Ingredients

• 1/2 - 1 cup (125-250 mL) cooked or canned chickpeas, drained & rinsed
• 1/2 cup (125 mL) diced fresh or frozen mango (see notes)
• 1/4 cup (60 mL) chopped fresh spinach
• 1 Tbsp (15 mL) finely diced white or red onion
• 1 Tbsp (15 mL) diced red or yellow bell pepper
• 2 Tbsp (30 mL) plain yogurt
• 1 tsp (5 mL) liquid honey or less, if desired
• 1 tsp (5 mL) fresh lime juice
• 1/2 tsp (2 mL) chaat masala or garam masala seasoning spice or curry powder (see notes)
• cooked chicken or skewered and grilled Paneer cheese