BBQ Ranch Pinto Bean Bowl - Alberta Pulse Growers

Ingredients

• 2 cups (500 mL) cooked or canned pinto beans, drained & rinsed (see notes) ((see notes))
• 1/2 Tbsp (7 mL) canola oil
• 1 tsp (5 mL) chili powder
• 1 tsp (5 mL) sugar
• 1/4 tsp (1 mL) salt
• pinch cayenne pepper
• 1/2 cup (125 mL) cooked chickpeas
• 1/2 cup (125 mL) plain yogurt
• 3 Tbsp (45 mL) lemon juice
• 1 tsp (5 mL) dried dill
• 1 tsp (5 mL) onion powder
• 1 tsp (5 mL) garlic powder
• 1 tsp (5 mL) dried parsley
• salt and pepper, to taste
• 2 cups (500 mL) cooked quinoa
• 1 cup (250 mL) cherry tomatoes, quartered
• 1/2 cup (125 mL) thinly sliced red onion
• 1/2 cup (125 mL) cooked corn
• 1/4 cup (60 mL) cooked bacon, crumbled, about 2 slices (see notes)
• 4 boiled eggs, peeled & halved
• 1 avocado, sliced
• 1/2 cup 125 mL shredded marble or cheddar cheese