Foryoueats: Steak and Creamy Miso Mushroom Sauce

Ingredients

• 2 scotch fillet steaks (or any cut of steak you like)
• 1 tablespoon vegetable oil
• 25g (1 oz) butter
• 2 thyme sprigs
• Creamy miso mushroom sauce:
• ¾ cup beef stock
• 2 tbsp white miso paste (also known as shiro miso)
• 2 tbsp vegetable oil
• 400g (14 oz) mixed mushrooms, cut in half
• 50g (1.7 oz) unsalted butter
• 2 garlic cloves, finely chopped
• 1 shallot, finely chopped
• 3 thyme sprigs
• ¼ cup sake (alternatively use white wine)
• 1 cup cream
• ¼ tsp ground white pepper
• zest of half a lemon
• 2 tbsp finely chopped chives
• sea salt