Korean Grilled Beef Sandwich with Pajori Recipe

Ingredients

• 60 ml (¼ cup) soy sauce
• ½ small Williams pear, peeled, cored, coarsely chopped
• 1 tbsp rice wine
• 2 tsp caster sugar
• 1 tsp sesame oil
• 2 garlic cloves, crushed
• 15 gm ginger, grated
• 2 sirloin steaks (200gm each)
• 1 tbsp grapeseed oil
• 8 thick slices crusty white bread
• 4-8 baby gem lettuce leaves, to serve
• 1 Lebanese cucumber, thinly sliced
• 150 gm kimchi coarsely chopped
• Gochujang mayonnaise
• 200 gm Japanese Kewpie mayonnaise
• 50 gm gochujang (Korean chilli paste)
• Pajori
• 4 spring onions, ends trimmed, cut into julienne
• 1 tbsp rice vinegar
• 1 tsp fish sauce
• 1 tsp caster sugar
• 1 tsp toasted sesame seeds