Cornbread Stuffing - Jo Cooks

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ¼ cup granulated sugar
• ½ taspoon salt
• 1 cup milk
• ¼ cup unsalted butter (melted)
• 2 large eggs
• ½ cup unsalted butter
• 1 large onion (chopped)
• 3 stalks celery (chopped)
• 2 garlic cloves (minced)
• 1 tablespoon fresh sage (chopped)
• 1 tablespoon fresh thyme (chopped)
• ¼ cup fresh parsley (chopped)
• 1-2 cups vegetable broth (or chicken broth, low sodium)
• 2 large eggs (beaten)
• salt and pepper (to taste)
• ½ cup dried cranberries