Paunch Burger | Food Stuff
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Cooking tools:
- Cast iron skillet
- Saucepan
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Stove
- Refrigerator
- Skillet
Ingredients
- 1 cup all purpose flour
- 1 teaspoon black pepper
- 1½ cups buttermilk
- 4 slices each Smoked Cheddar, Swiss, and Monterrey Jack Cheese
- 2 tablespoons freshly chopped chives
- 4 slices bacon, cooked and drained on a paper towel.
- 1 tablespoon freshly chopped dill
- lettuce and dill pickle slices
- 1 teaspoon finely chopped fresh dill
- 2 cloves garlic, finely minced
- ketchup
- 1 teaspoon kosher salt
- oil for frying
- 1 teaspoon paprika
- 4 Potato Buns
- salt to taste
- 1 small Vidalia onion, halved and thinly sliced
- About 2 pounds of 80/20 ground beef (see note)
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