Eggplant Burgers | Food Stuff
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Cooking tools:
- Microwave
- Skillet
- Plate
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 cup dill pickle slices
- 1 eggplant, peeled and sliced into 3/4 inch rounds
- 6 hamburger buns, split
- 1 (20 ounce) bottle ketchup
- 6 leaves lettuce
- 1 tablespoon margarine
- 3 tablespoons mayonnaise
- 6 slices Monterey Jack cheese
- 1/2 onion, sliced
- 6 slices tomato
- 2 tablespoons prepared yellow mustard
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