Macaroon-Topped Sugar Cookies Recipe
Macaroon-topped sugar cookies with a crispy exterior and chewy interior. Easy 45-min recipe using Pillsbury cookie dough. Perfect sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Cooling rack
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/4 cup all-purpose flour
- 1 1/2 cups coconut
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon almond extract
- 1 egg white
- 16 red or green maraschino cherries, halved, drained on paper towel
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