How to make Broccoli with feta & tomato sauce - howtothings.net

Ingredients

• 450g/1lb broccoli, cut into florets
• 25g/1oz low-fat spread
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 850g/1 3⁄4lb canned chopped plum tomatoes
• 1 teaspoon dried oregano
• 2.5cm/1in piece of cinnamon stick
• 1 tablespoon freshly squeezed lemon juice
• 100g/4oz feta cheese, crumbled
• 100g/4oz Emmenthaler cheese, grated
• salt and freshly ground black pepper