Broccoli & Feta Pasta Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 pound broccoli, trimmed and cut into large chunks
• 2 tablespoons water
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/3 cup chopped Italian parsley
• 1 lemon, juiced and zested
• 1/2 cup feta cheese, divided
• 1/4 cup water