Recipes Bangers and Mash | SOSCuisine
Bangers and mash are a traditionnal english and irish dish. This simple, but delicious, dish of sausages (bangers) and mashed potatoes (mash) is usually served in pubs. Bangers and Mash
Ingredients
- 2 potatoes, Russet or Idaho type
- 1 tbsp butter, unsalted
- 1/3 cup milk, partly skimmed, 2%
- 1 pinch salt
- ground pepper to taste
- 2 Italian sausages
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