How To Make Irish Bangers and Mash - How To Make Recipes
Bangers and mash, also known as sausages and mash, is a dish made up of sausages and mashed potatoes. Can include a large variety of meat.
Ingredients
- 6 Irish pork sausage
- 4 tbsp Milk
- 1 kg (2 lb) Potatoes, peeled and cubed
- 65 grams (2.3 oz) Butter
- Salt and pepper to taste
- 2 Shallots
- 1 tsp Mustard
- 500 ml Beef broth
- 1 tbsp Butter
- 250 ml Wine
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