Tandoori Salmon Fillets | Metro

Ingredients

• 1 Tbsp. (15 mL) Irresistibles paprika
• 1 Tbsp. (15 mL) Irresistibles ground cumin
• 1 tsp. (5 mL) Irresistibles coriander seeds
• 1/2 tsp. (2 ml) Selection chili pepper flakes
• 1/4 tsp. (1 mL) Irresistibles ground cinnamon
• 1/4 tsp. (1 mL) Irresistibles ground ginger
• 2 green cardamom seeds only or fennel seeds or caraway seeds
• 1/2 tsp. (2 mL) Irresistibles turmeric
• 1/2 tsp. (2 ml) salt
• 1 lime finely chopped zest
• 1 small onion minced
• 1 garlic clove finely chopped
• 1/2 cup (125 mL) 15% sour cream
• 4x3 1/2 oz (4x100 g) salmon fillet skinned and boned