Tandoori Salmon Skewers – Seema Pankhania

Ingredients

• 3 peppers, cut into chunks
• 2 courgettes, sliced into thick rounds
• 500g salmon, cut into bite-sized chunks
• 100g yoghurt
• 1 tbsp tomato puree
• 1 -2 tsp chilli powder
• 1 tbsp garlic and ginger paste
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 1 tsp smoked salt (or regular salt)
• 1 lemon
• 1 clove garlic grated
• Herby butter: 2 tbsp butter, 1 tbsp chopped coriander, ½ tsp salt