Mexican-Style Sweet Potato Bake | Tesco Real Food

Ingredients

• 500g sweet potatoes, cut into 1cm rounds
• 3 tbsp olive oil, plus extra for drizzling
• 1 onion, thinly sliced
• 1 red pepper, sliced
• 2 garlic cloves, crushed
• 2 tsp ground cumin​
• 2 tsp smoked sweet paprika
• 200g cherry tomatoes, halved
• 1 tsp caster sugar
• 400g tin finely chopped tomatoes
• 400g can black beans, drained and rinsed
• 10g fresh coriander, roughly chopped
• 50g coconut yogurt
• lime wedges, to serve