Gluten Free Popcorn Fudge Brownies | MummyPages.ie
Gluten-free and guilt-free Popcorn Fudge Brownies with dark and white chocolate layers and a salted caramel topping. Perfect for dessert!
Ingredients
- For the brownie layer :
- 150g bar Dr. Oetker Fine Cooks
- 54% Dark Chocolate
- 100g (3 ½ oz) Unsalted butter, softened
- 100g (3 ½ oz) Dark brown sugar
- 2 Medium eggs, beaten
- 100g (3 ½ oz) Gluten free plain flour
- For the blondie layer :
- White Chocolate
- 100g (3 ½ oz) Lightly salted butter
- 100g (3 ½ oz) Caster sugar
- 2.5ml(1/2 tsp) Caramel Flavour
- For the topping:
- 1 sachet Dr. Oetker Salted Caramel Easy Fill Cake Centre
- 25g (1oz) Lightly salted popcorn
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