Double Cheddar Burger with Spiked Ketchup | La Brea Bakery

Ingredients

• 4 LBB Telera Rolls
• 2 lbs Ground Sirloin
• 1 large Vidalia Onion
• 1 ½ cup Ketchup
• 1 cup Mayonnaise
• 1 tbsp Roasted Garlic
• 2 tbsp Dijon mustard
• 1 tbsp Olive Oil
• 8 thick slices Aged Cheddar
• 4 pieces of Butter Lettuce
• 8 sliced pickles
• Salt & Pepper
• 1 cup Mayo
• 2 tablespoons Dijon mustard
• 1 tablespoons Roasted garlic
• 5 oz Vodka
• Combine mayonnaise, mustard and garlic. Add ketchup and vodka.