Bulgur Waldorf Salad Recipes from Food4Life

Ingredients

• 1 cup: prepared bulgur (soaked as per package directions)
• 1: Granny Smith apple, cored and cut into 1/2-inch pieces
• 1 tbsp: fresh lemon juice
• 1 cup: celery, thinly sliced
• 1 cup: red seedless grapes, halved lengthwise
• 1/2 cup: low-fat plain yogurt
• 6 to 8 sprigs: fresh mint, chopped (about 2 tbsp)
• Pinch: fresh ground black pepper
• 3 tbsp: unsalted walnut pieces, toasted and chopped