Recettes gazpacho | recettes de soupe saine
Temps de préparation:10 min |Rendement:6-8 servir 3 tasses de jus de tomate 1 pinte achetée de salsa doux frais 2 poivrons rouges, ensemencés, hachés 1 concombr
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 3 tasses de jus de tomate
- 1 pinte achetée de salsa doux frais
- 2 poivrons rouges, ensemencés, hachés
- 1 concombre, pelée, ensemencée, hachée
- 2 tasses de bouillon de poulet
- 1/3 tasse de coriandre fraîche hachée
- 4 grandes gousses d'ail
- 2 cuillères à soupe de vinaigre de vin balsamique ou rouge
- 1 cuillère à soupe d'huile d'olive
- 1 cuillère à café de cumin moulu
- Sauce de poivre chaud (telle que Tabasco)
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