Authentic Sichuan Spicy Boiled Fish (Shui Zhu Yu)

Name: Authentic Sichuan Spicy Boiled Fish (Shui Zhu Yu)
Total time: 60 min
Ingredients: 1 pound (450g) white fish fillets (such as tilapia, cod, or catfish), sliced into thin pieces; 1 tablespoon Shaoxing wine (or dry sherry); 1 teaspoon salt; 1 tablespoon cornstarch; 1 egg white; 6-8 cups chicken or fish broth; 3-4 tablespoons Sichuan peppercorns, divided; 10-15 dried red chilies, whole (adjust to taste); 3 garlic cloves, minced; 2 tablespoons ginger, thinly sliced; 2-3 green onions, cut into 2-inch pieces; 2 tablespoons doubanjiang (fermented broad bean paste); 1 tablespoon douchi (fermented black beans), rinsed and chopped (optional); 2 tablespoons soy sauce; 1 tablespoon sugar; 1 teaspoon white pepper; 1-2 teaspoons chili flakes (optional, for extra heat); 1/2 cup bean sprouts; 1/2 cup Napa cabbage, chopped; 1/2 cup spinach or bok choy; 1/2 cup wood ear mushrooms, soaked and sliced (optional); 1/2 cup vegetable oil or chili oil; 2-3 cloves garlic, minced; 1-2 teaspoons Sichuan peppercorns; 5-10 dried red chilies, cut into small pieces; Fresh cilantro, chopped (for garnish)

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Ingredients

1 pound (450g) white fish fillets (such as tilapia, cod, or catfish), sliced into thin pieces
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon salt
1 tablespoon cornstarch
1 egg white
6-8 cups chicken or fish broth
3-4 tablespoons Sichuan peppercorns, divided
10-15 dried red chilies, whole (adjust to taste)
3 garlic cloves, minced
2 tablespoons ginger, thinly sliced
2-3 green onions, cut into 2-inch pieces
2 tablespoons doubanjiang (fermented broad bean paste)
1 tablespoon douchi (fermented black beans), rinsed and chopped (optional)
2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon white pepper
1-2 teaspoons chili flakes (optional, for extra heat)
1/2 cup bean sprouts
1/2 cup Napa cabbage, chopped
1/2 cup spinach or bok choy
1/2 cup wood ear mushrooms, soaked and sliced (optional)
1/2 cup vegetable oil or chili oil
2-3 cloves garlic, minced
1-2 teaspoons Sichuan peppercorns
5-10 dried red chilies, cut into small pieces
Fresh cilantro, chopped (for garnish)