Chocolate Peanut Butter Fudge Sundae | Nigella's Recipes | Nigella Lawson
Obviously, if you're not a peanut-eater, it won't be for you, but for everyone else it is the stuff of dreams.
Keywords
- Indulgent
- Fun
- Sweet
- Impatient
- Partytime
- Express
- Birthdays
- Summer
- Egg Free
- Gluten Free
- Chocolate
- Ice Cream
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Cooking tools:
Ingredients
- 175 millilitres double cream
- 100 grams milk chocolate (chopped)
- 100 grams smooth peanut butter (Skippy for preference)
- 3 tablespoons golden syrup
- 4 scoops caramel ice cream or toffee ice cream
- 4 scoops chocolate ice cream
- 4 scoops vanilla ice cream
- 4 tablespoons salted peanuts (roughly chopped or left whole to taste)
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