Passionfruit & Coconut Raw Cheesecake
Our beautiful passionfruit vines have gone a little crazy over the recent wet, summer months and are dropping enormous ripe passionfruit. I'm going to be gettin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shackpalace.com.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Freezer
- Colander
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
Ingredients
- 2 cups raw cashews, soaked overnight
- 10 fresh medjool dates, seeds removed
- 1 cup activated almonds
- 1/3 cup shredded coconut
- ½ cup activated pecans
- pinch of good quality salt
- Pulp from 1 large or 2 small passionfruit
- ½ tsp pure vanilla essence
- ½ cup coconut milk
- 1 tbsp raw honey or coconut nectar
- Passionfruit pulp, flowers and ¾ cup toasted coconut flakes to serve
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