Drool Worthy Vegan Passionfruit 'Cheesecake'
Have your cake & eat it too! This raw vegan ‘cheesecake’ is super simple to make using some of Mother Nature’s finest ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Saucepan
- Stove
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 1 cup almonds
- 6 dates, pitted
- 3 cups cashews (soaked for 3 hours)
- 6 drops of double strength vanilla extract or ¼ tsp of normal strength
- ½ cup coconut oil
- 2 passion fruits
- ⅓ cup maple syrup
- ½ cup coconut cream
- ¾ cup water
- ½ tsp coconut sugar
- 2-3 grams agar agar (this is a seaweed, you can find it in most health food stores)
- ½ passionfruit
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