Peas Soup with Mint and Leeks
I have been reluctant to make a pea/mint soup because I wasn't so sure. Then I ended up with a pile of fresh mint in my Aero arden with no ideas of how to use it. Problem solved. This turned out...
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Slotted spoon
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Grater
- Stove
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 2 tbsp olive oil
- 2 tsp butter
- 1 Leek
- 1 onion (medium)
- 1 cup white wine
- 1 pint Chicken stock
- 1 cup heavy cream
- 16 oz Peas (Petite, frozen)
- 15-20 Mint leaves (fresh)
- 1/2 tsp cumin
- Salt
- Pepper
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