Pachole | Recipes18Recipes18
Pachole, a snack from the Pahari district of Solan is prepared by steaming a mixture of mashed sweet corn and spices. It tastes great when topped with a bit of ghee.
Ingredients
- 2 cups Corn Kernels
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Ginger garlic paste
- 1 Green chilli, finely chopped
- 1/2 cup Gram flour or besan
- 3 tablespoons Cornflour
- Salt to taste
- Ghee
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