Spaghetti All'amatriciana (Spaghetti with a Spicy Tomato Sauce) | RICARDO

Name: Spaghetti All'amatriciana (Spaghetti with a Spicy Tomato Sauce) | RICARDO
Total time: 35 min
Ingredients: 3/4 lb (375 g) spaghetti; 2 onions, chopped; 1/4 lb (115 g) smoked prosciutto (speck) or guanciale, finely chopped (see note); 3 tablespoons (45 ml) olive oil; 3 cloves garlic, finely chopped; 2.1/2 to 1 teaspoon (5 to 5 ml) crushed red pepper flakes; 2 cups (500 ml) tomato sauce or tomato purée; 1/2 cup (125 ml) chopped parsley; 1/2 cup (125 ml) grated Pecorino Romano cheese; Salt; pepper

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Keywords

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Cooking tools:

Chef's knife
Cutting board
Skillet
Pot
Colander
Wooden spoon
Grater
Stove

Ingredients

3/4 lb (375 g) spaghetti
2 onions, chopped
1/4 lb (115 g) smoked prosciutto (speck) or guanciale, finely chopped (see note)
3 tablespoons (45 ml) olive oil
3 cloves garlic, finely chopped
2.1/2 to 1 teaspoon (5 to 5 ml) crushed red pepper flakes
2 cups (500 ml) tomato sauce or tomato purée
1/2 cup (125 ml) chopped parsley
1/2 cup (125 ml) grated Pecorino Romano cheese
Salt
pepper