Spaghetti All'amatriciana - Michael Chiarello Recipe
This recipe, courtesy of Michael Chiarello, is also wonderful made with bucatini, a long, thin, tubular pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Spoon
- Serving bowl
Ingredients
- 1/3 lb pancetta, in 1 piece and partially frozen
- 2 tablespoons extra virgin olive oil
- 1 onion, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh Italian parsley, chopped
- 1 1/2 tablespoons red wine vinegar
- 3/4 cup tomato puree
- 3/4 lb spaghetti
- romano cheese, for serving
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