Orange Roasted Turkey Breast with Olive-Herb Relish - alive magazine
Turkey isn’t just for the holiday season anymore. High in protein and low in fat, it makes an excellent addition to your dinner rotation, be it for a special…
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Microplane
- Carving knife
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 1 - 5 lb (2.25 kg) bone-in turkey breast, skin removed
- 1 Tbsp (15 mL) extra-virgin olive oil
- Zest of 1 orange
- 1/4 tsp (1 mL) ground black pepper
- 1 orange (from zested orange), sliced into wedges
- 1 cup (250 mL) pitted, finely chopped Kalamata olives
- 1 cup (250 mL) sliced fresh basil
- 1 garlic clove, minced
- 1 Tbsp (15 mL) red wine vinegar
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