SEAFOOD CHOWDER RECIPE - The Community Leader and Real Estate New and Views
FROM WYNNUM MANLY LEAGUES CLUB There are two parts to this recipe: the white wine, garlic and fish velouté and the seafood marinara mix. (serves 4) White wine…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thecommunityleader.com.au.
Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Pot
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Mixing bowl
- Bread knife
- Serving bowl
- Plate
Ingredients
- 25gm minced garlic
- 1L thickened cream
- 400ml full cream milk
- 25gm corn-starch
- 100ml white wine
- 300gm barramundi diced paysanne (thin slices)
- 25gm carrot diced brunoise*
- 25gm celery diced brunoise
- 25gm onion diced brunoise
- 2 bay leaves
- 8 prawns
- 12 bay scallops
- 50gm potato diced paysanne (thin slices)
- 8 New Zealand mussels
- 100gm diced barramundi
- 100gm squid
- 25gm butter or margarine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Seafood Chowder Recipe
cuisineathome.com
Seafood Chowder: Fairmont Moments
fairmontmoments.com
Seafood Chowder
laboiteny.com
Seafood Chowder
chefwiz.com
Seafood Chowder
chopped.com
Seafood Chowder | Canadian Goodness
dairyfarmersofcanada.ca
Creamy Seafood Chowder
osselect.com.au
MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB - Cuisine Magazine - From New Zealand to the Wo
cuisine.co.nz