Seafood Chowder: Fairmont Moments
Ingredients Yield: 4 servings 50 grams butter 80 grams bacon, diced 1 white onion, medium & diced 1 head of leek, diced 3 garlic cloves, slivered 300mL white wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairmontmoments.com.
Ingredients
- 50 grams butter
- 80 grams bacon, diced
- 1 white onion, medium & diced
- 1 head of leek, diced
- 3 garlic cloves, slivered
- 300mL white wine
- 1L fish stock
- 300mL heavy cream
- 200 grams salmon
- 2 tsp salt
- 2-3 chive bunches
- 120 grams baby shrimp
- 120 grams baby scallops
- 1 bay leaf
- 4 parsley stem
- 4 peppercorns
- 6 fennel seed
- 1 cheesecloth
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