Wok-fried Giant Grouper Fillet with Fresh Lily Bulb | Canada
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Cooking tools:
- Wok
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Spatula
- Stove
Ingredients
- 200 g giant grouper fillet [sliced]
- 100 g celery [sectioned]
- 30 g black fungus
- 30 g fresh lily bulb
- 40 g red, green and yellow bell peppers [chopped]
- 100 g sugar snap peas
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG)
- A little White Peppercorn Grinder
- ½ tsp. cornstarch
- 2 Tbsp. Lee Kum Kee XO Sauce
- 1 ½ tsp. Lee Kum Kee Premium Oyster Sauce
- ½ tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- ½ tsp. Lee Kum Kee Minced Garlic
- ½ tsp. sugar
- a little cornstarch slurry
- ½ tsp. ginger [chopped]
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